Gruyere mac and cheese with pancetta

Bake for additional 5 to 10 minutes, or until the cheese on top is completely melted. Let stand for about 5 minutes before serving. Serves 6 3.

Pancetta macaroni cheese

Absolutely drooling over this dish! I adore caramelized onions and the addition to this cheesy dish is perfect. Love the cheese combo too! As the weather cools down, my family craves for this kind of meal. I must admit I am not a huge fan of mac and cheese. But this one might change my mind. I will definitely tell my daughter about this as she could eat mac and cheese morning, noon and night! HI Abbe! Welcome to 2sistersrecipes! Go nice to meet you!

My kids too can eat this morning, noon and night!

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Mac and Cheese with Pancetta Recipe | Bon Appetit

I'd polish off the lot!! Just got home and have not had dinner yet and your Mac and Cheese looks delicious!! Wish I had some to go along with my dinner! Oh, how you're making my tummy growl! Perfect fall comfort food and I love the addition of onions and pancetta.

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Sprinkle over the pasta mixture and bake until the top is browned and the sauce bubbling, 45 to 50 minutes. Comments Wonderful recipe. My husband made it also. It was absolutely delicious. The gruyere cheese gives it a nice strong flavor, children may not like it. We loved the addition of the spinach and pancetta. I plan on making it again to serve with ham at Easter. Was pleased and surprised to see it featured on WHDH news yesterday. Click here to cancel reply. Name required.

Five Cheese Gruyere Macaroni and Cheese Recipe - Holiday Recipes 2018

Email will not be published required. Remember Me This setting should only be used on your home or work computer. Bake mac and cheese until heated through and topping is golden brown, about 30 minutes. Will be used in accordance with our user agreement and privacy policy. Food Innovation Group: All rights reserved. Close Menu Icon.

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Privacy and user agreement. September Ingredients 8 tablespoons 1 stick butter, divided. Recipe Preparation Melt 1 tablespoon butter in large deep skillet over medium-high heat.